Pumpkin, Pumpkin, Pumpkin!
10 years ago
Thursday, October 22, 2009
Wednesday, September 30, 2009
New One Sitting Create and Paint
New One Sitting Method
Create the project, let it dry a bit, paint it,
we dip it in clear glaze later and fire it once.
Try it!
Wednesday, August 5, 2009
Saturday, August 1, 2009
Monday, July 13, 2009
Friday, July 10, 2009
Wednesday, June 17, 2009
Biscotti Recipe
Biscotti
To 4 eggs beaten golden, add 1 cup brown or white sugar and 2 tsp. almond extract.
Add dry ingredients which have been stirred gently together in a separate bowl.
1 cup unbleached flour
1 cup assorted flours (I use rice, oats, split pea flour, tapioca, or barley)
2 tsp. baking powder
1/4 cup cocoa powder
dash of cinnamon and nutmeg if you desire
1/2 cup finely chopped nuts
1/2 cup chocolate chips
Spread in a greased 9/13 glass pan.
Bake 20 to 30 minutes at 350 degrees or until cooked through. Of course you can eat it now since it's cooked through. It just wouldn't be twice baked which is what biscotti means.
Remove from oven, let cool. Slice 1/2 inch wide and place these on a hot pizza stone to toast in the oven at 375 for a few minutes. Watch carefully. Take out, cool, and eat.
Dunk in strong coffee served in one of our mugs.
Serve and store in pretty pieces you have made yourself in one of our classes!!
All recipes in my kitchen are subject to change.
To 4 eggs beaten golden, add 1 cup brown or white sugar and 2 tsp. almond extract.
Add dry ingredients which have been stirred gently together in a separate bowl.
1 cup unbleached flour
1 cup assorted flours (I use rice, oats, split pea flour, tapioca, or barley)
2 tsp. baking powder
1/4 cup cocoa powder
dash of cinnamon and nutmeg if you desire
1/2 cup finely chopped nuts
1/2 cup chocolate chips
Spread in a greased 9/13 glass pan.
Bake 20 to 30 minutes at 350 degrees or until cooked through. Of course you can eat it now since it's cooked through. It just wouldn't be twice baked which is what biscotti means.
Remove from oven, let cool. Slice 1/2 inch wide and place these on a hot pizza stone to toast in the oven at 375 for a few minutes. Watch carefully. Take out, cool, and eat.
Dunk in strong coffee served in one of our mugs.
Serve and store in pretty pieces you have made yourself in one of our classes!!
All recipes in my kitchen are subject to change.
Thursday, June 4, 2009
Friday, May 29, 2009
Student Projects May 2009
Nice job on the pinch and coil pieces.
One of those items is a cave for a lizard.
Thursday, May 28, 2009
June Class Info Soon
All of these projects may be done in either the beginner class or the slab class.
With a bit of practice, you can do a lot of things with clay.
If you would like to be on the mailing list, write me at biscottipottery@gmail.com
Slab constructed purse necklace.
Slab constructed small mug with texture.
Slab constructed dish resting over a mold.
A slab.
Pinch pot by Matthew.
With a bit of practice, you can do a lot of things with clay.
If you would like to be on the mailing list, write me at biscottipottery@gmail.com
Slab constructed purse necklace.
Slab constructed small mug with texture.
Slab constructed dish resting over a mold.
A slab.
Pinch pot by Matthew.
Wednesday, May 20, 2009
Stuff at CA Tile Supply on 10th West.
I just had to share the amazing cake my sister brought from the big city. Oh My!!!
Mirangue frosting, with tons of fruit.
It may inspire some sort of pottery, right?
This shows CA Tile Supply's display with a few of our pieces.
Monday, April 27, 2009
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